Me outside Chi Spacca.
I started with an espresso.
Next we got a meat board, the meat choices were coppa, ciccioli, pancetta testa, trotter fritti, oregano salami, and Calabrese salami.
This is the insalata misticanza.
This had radish, turnup, beet, and sherry vinaigrette.
Burata with olive oil.
Veal tongue with oregano vinaigrette.
Grilled octopus, pureed and fried ceci.
Focaccia di recco. Stracchino, olive oil.
The grill where they cook up all the meat and fish.
The wine selection.
Overall I thought Chi Spacca was very good, I would give them.
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Until the next adventure,