Review: Brunch at Bottega Louie Los Angeles

Beautiful drive into LA surrounded by towering buildings.

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I started with a raspberry Italian soda, topped with whipped cream and a cherry. Yum!!

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The margarita pizza took me back to when I was younger in Tuscany having a pizza that was the closest to this I have ever had.  Incredible.

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This is the truffle oil pizza, they top it with an egg and spread the yolk and it continues cooking from the heat of the pizza.

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The eggs Benedict, perfectly poached eggs with crispy Canadian bacon, and a side of frisee.

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The pizza station, fresh ingredients, home made dough and the pizza oven.

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The kitchen staff perfecting their dishes before they go out to the tables. Each wiping the edge of the plate where some oil or other sauce may have dripped.

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Their Yummy dessert choices. They have chocolates, cakes, macaroons and many other delicious options.

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They make millions of dollars a year from their desserts alone.

Because they are so good!

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Their macaroons are absolutely amazing.

Have you ever had a macaroon from Bottega Louie?

I would highly recommend it.

 

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Overall I give them.         *****

Bottega Louie

Where:   700 S Grand Ave, Los Angeles, CA 90017

 

Bella.

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