Here are some memories from our Romania New years 2016-2017
Here is a picture of me outside of the virgin Atlantic clubhouse at LAX.
Here are the bread selections from the First class Virgin Atlantic lounge.
The Burata salad with arugula, heirloom tomatoes, topped with a soft lemon drizzle.
The burger at the clubhouse, fresh arugula, melted cheese, and thick steak French Fries.
Niciose Salad, with grilled chicken. fresh avocado, organic eggs, Romaine,topped with frisee.
Our Dinner, Breakfast menus, and vanity bag on our flight.The first class cabin on Virgin Atlantic’s Dream liner.
My view out the window of our 787 boeing Dream liner.
We arrived in Bucharest.
Our first meal in Romania, Ciorba de pedisoara, with sour cream. Sour soup with meatballs.
The head office at the parliament building in Bucharest, The second largest building in the world. We had a private tour from one of the head politicians, he is a family friend.
The beautiful view of Bucharest, the city where my Dad grew up.
The Arch De Triumph in Bucharest, Romania.
Next stop the Mountains.
We next were in the mountains of Romania, for some snow, carriage rides, and skiing.
A traditional Romanian restaurant in the mountains.
Ciorba de Burta with onions. A classic Romanian Dish. Sour soup with cow stomach (Tripe) and onions to cut the fat.
The beautiful view of the Snow covered trees from out hotel.
A classic Romanian Dish, Mamaliga with pieces of pork, and Sarmale. aka (Creamy Polenta, Pork, And meat wrapped in pickled cabbage).
Cutting board of mixed meats, cucumbers, onions, tomatoes, ekree (fish eggs) and mixed Cheese’s.
Basket of soft, crunchy, homemade bread.