Dinner last night at Chi Spacca.

Me outside Chi Spacca.

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I started with an espresso. Processed with VSCO with f2 preset

Next we got a meat board, the meat choices were coppa, ciccioli, pancetta testa, trotter fritti, oregano salami, and Calabrese salami.Processed with VSCO with f2 preset

This is the insalata misticanza.

This had radish,  turnup, beet, and sherry vinaigrette. Processed with VSCO with f2 preset

Burata with olive oil.Processed with VSCO with f2 preset

Veal tongue with oregano vinaigrette.Processed with VSCO with f2 preset

Grilled octopus, pureed and fried ceci.

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Focaccia di recco. Stracchino, olive oil.Processed with VSCO with f2 preset

The grill where they cook up all the meat and fish.Processed with VSCO with f2 preset

The wine selection.Processed with VSCO with f2 preset

Overall I thought Chi Spacca was very good, I would give them.

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Until the next adventure,

Chow Bella