Food Restaurant reviews

Lunch at North Italia.

February 22, 2017

Mixed cheese and meat plate, with olives and grilled crustini.

Home-made meat balls with fresh garlic bread topped with Parmesan.

Grilled cauliflower and asparagus, topped with an sunny side up egg.

Garlic bread topped with Burata, and Parmesan.

Parpedele Bolognese.

Tortellini, with short rib topped with Parmesan.

Wood fired Pepperoni pizza with Parmesan.

Italian doughnuts with chocolate sauce.

Italian doughnuts and of course a side of chocolate hazelnut gelato!

Happy Travels,


You Might Also Like